SLOW COOKER LAMB SHANKS
How to make Slow Cooker Lamb Shanks
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of coconut oil on a large fry pan on moderate high heat and brown shanks for approximately 10 minutes, turning regularly. Place shanks in slow cooker Turn fry pan heat to medium and heat 1 tablespoon coconut oil. Add onion, garlic, carrot and celery and cook until softened, approximately 5 - 8 minutes Add tomato paste and stir through for approximately 1 minute Add stock, tomato and herbs and bring to the boil Add to the shanks in the slow cooker and cook for 6-7 hours on low heat. Remove the shanks and cover to keep warm. Turn the slow cooker heat to high and cook liquid, uncovered for approximately 30 - 60 minutes or until thickened slightly Serve and enjoy
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