SPINACH SALAD WITH ALMONDS

Spinach Salad with Almonds image

Sugared almonds provide fun crunch in this slightly sweet spinach salad. You can easily double the recipe when entertaining a larger group.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2-1/4 teaspoons sugar
2 tablespoons slivered almonds
5 cups fresh baby spinach
1/2 cup fresh raspberries
DRESSING:
2 tablespoons canola oil
1 tablespoon raspberry vinegar
1 tablespoon sugar
3/4 teaspoon poppy seeds
1/2 teaspoon finely chopped onion
1/4 teaspoon Worcestershire sauce
Dash paprika

Steps:

In a small heavy skillet, melt sugar over medium heat, stirring constantly. Add almonds; stir to coat. Spread on foil to cool; break apart. In a salad bowl, gently toss the spinach and raspberries., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad. Sprinkle with sugared almonds; toss to coat.

Nutrition Facts : Calories 121 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.