SALAD WITH PEPPER JACK DRESSING ON A PUFF PLATE

Salad with Pepper Jack Dressing on a Puff Plate image

Provided by Kathy Sills

Time 40m

Number Of Ingredients 15

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1 box puff pastry sheet, thawed
bottle mrs. dash onion&herb seasoning
PEPPER JACK DRESSING
2 c pepper jack cheese, shredded
2 cucumbers used for pickleing, peeled and chopped
1 Tbsp diced onion
1 box 8 oz. philadelphia cream cheese, soften and chopped
1 c butter milk
1/2 tsp salt
1 tsp pepper
SALAD MAKINGS
1 small bag shredded lettuce
7 radishes, diced
1 small green bell pepper, diced
6 cherry tomatos, sliced

Steps:

1. Prheat oven to 350.
2. Unfold one sheet of puff pastery sheet. Cut into 6 rectangle plates. Place on lightly sprayed cookie sheet. Using a fork poke several times. Sprinkle Onion&Herb on top of pastery. Place in oven. May have to press down after 5 minutes of cooking. Last 5 minutes sprinkle the top with some of the pepper jack cheese, allow to melt. Remove from oven and allow to cool!
3. In a blender add the pepper jack cheese, cucumber, onion, cream cheese, butter milk, salt and pepper, blend until smooth and creamy. More butter milk can be added if desired! Refrigerate until ready to use!
4. Add the puff plates to a serving tray. Add some shredded lettuce to each puff plate. Then add some diced radishes, bell pepper and tomatos. Drizzle the top with the dressing and enjoy!