OUR FAMILY CROCK POT PHILLY CHEESESTEAK SANDWICHES
This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.
Provided by Lana Bade
Categories Steaks and Chops
Time 8h
Number Of Ingredients 7
Steps:
- 1. Spray Crock Pot with cooking spray.
- 2. Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
- 3. Add green pepper, onions, broth, and dressing mix.
- 4. Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
- 5. Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!
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