CARNIVAL'S FLOURLESS CHOCOLATE CAKE
from the Carnival Cruise Line Cookbook. I use DOVE Chocolate Discoveries Cocoa Powder and DOVE Chocolate Discoveries Chef Series Dark Chocolate.
Provided by DoveChocolatierinKY
Categories Dessert
Time 45m
Yield 1 9 inch cake, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.
- Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
- Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
- Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
- Bake for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan.
Nutrition Facts : Calories 597.5, Fat 42.2, SaturatedFat 24.4, Cholesterol 216.9, Sodium 175.8, Carbohydrate 56.6, Fiber 4.5, Sugar 50.1, Protein 8.6
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