SALAD WITH CREAMY DRESSING
I LIKE to make this salad in the early growing season when all the greens are tender and fresh. When our children were growing up, our vegetable garden was always bountiful. Many of the dishes I prepared came right from the garden. I still enjoy creating new combinations of garden-fresh vegetables. -Beth Miller, Ocala, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients and whisk until smooth. Cover and refrigerate for at least 1 hour. In a large salad bowl, combine lettuce, spinach, onion, tomato, green pepper and croutons. Add dressing and toss; serve immediately.
Nutrition Facts :
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