SALAD WITH BUTTERMILK DRESSING

Salad with Buttermilk Dressing image

Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. "My family has requested this creamy dressing over garden-fresh salad greens for years," she shares.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

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Ingredients

3/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon minced fresh parsley
1/2 teaspoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Assorted salad greens, sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

Steps:

In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing.

Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.