ASIAN SLAW WITH GINGER PEANUT DRESSING

Asian Slaw With Ginger Peanut Dressing image

Provided by adopt a greyhound

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 17

1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice vinegar, unseasoned
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
1/2 teaspoon salt
1/2 teaspoon sriracha sauce (Thai hot sauceÃ optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded Coleslaw
2 cups prepared shredded carrots (or grated in food processor)
1 red pepper, thinly sliced into bite size pieces
1 cup pre-cooked shelled edamame (available fresh or frozen)
2 medium scallions, finely chopped
1/2 cup chopped salted peanuts (you can also leave them whole)
1/2 cup loosely packed chopped fresh cilantro

Steps:

Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.

Nutrition Facts : Calories 410.5, Fat 25.8, SaturatedFat 3.5, Cholesterol 6.4, Sodium 584.8, Carbohydrate 37.1, Fiber 6.5, Sugar 15.7, Protein 12.8