SALAD WITH BLUE CHEESE DRESSING

Salad With Blue Cheese Dressing image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 10m

Yield 4 or more servings

Number Of Ingredients 8

Previous Next

Ingredients

1/3 cup blue cheese such as Roquefort, Saga or Danish blue
1 tablespoon Dijon-style mustard
1/4 teaspoon finely minced garlic
2 tablespoons red-wine vinegar
6 tablespoons peanut, vegetable or corn oil
Salt to taste if desired
Freshly ground pepper to taste
10 cups assorted salad greens such as watercress, red-leaf lettuce and Belgian endive

Steps:

Crumble or chop the cheese in a mixing bowl. Add the mustard, garlic, vinegar, oil, salt and pepper, stirring vigorously with a wire whisk.
Add the salad greens and toss to blend thoroughly.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 24 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 264 milligrams, Sugar 0 grams, TransFat 0 grams