QUICK CHICKEN TORTILLA SOUP

Quick Chicken Tortilla Soup image

Make and share this Quick Chicken Tortilla Soup recipe from Food.com.

Provided by KelBel

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can whole kernel corn, drained
2 (14 1/2 ounce) cans chicken broth
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) jar salsa
1 1/2 cups diced cooked chicken breasts
1 cup instant rice
1 cup crushed tortilla chips
sour cream
shredded cheddar cheese
sliced avocado
sliced black olives
cilantro

Steps:

Open the cans of corn, chicken broth, black beans, and salsa.
Pour everything into a large saucepan or stock pot.
Add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes.
Place 1/4 cup crushed tortilla chips per serving bowl, top with soup.
Garnish with sour cream, cheese, avocado, black olives, and/or cilantro.

Nutrition Facts : Calories 471, Fat 8.7, SaturatedFat 2, Cholesterol 44.1, Sodium 1527.2, Carbohydrate 67.9, Fiber 10.8, Sugar 5.5, Protein 33.3

*** Explore more Quick Chicken Tortilla Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #beans #poultry #easy #beginner-cook #low-fat #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #black-beans #healthy-2 #low-in-something #meat #chicken-breasts