SAUTEED RED POTATOES

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Sauteed Red Potatoes image

Make and share this Sauteed Red Potatoes recipe from Food.com.

Provided by Tom in Texas

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb red potatoes
3 tablespoons oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Wash all potatoes and slice into 1/8 - 1/4 inch slices.
  • Saute potatoes in oil for a few minutes to coat well.
  • Cover the pan and occassionally stir to allow the potatoes to brown.
  • Cook for about 20 minutes this way.
  • Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.

Nutrition Facts : Calories 169.8, Fat 10.4, SaturatedFat 1.4, Sodium 165.8, Carbohydrate 18.1, Fiber 1.9, Sugar 1.5, Protein 2.1

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