Make and share this Sauteed Red Potatoes recipe from Food.com.
Provided by Tom in Texas
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash all potatoes and slice into 1/8 - 1/4 inch slices.
- Saute potatoes in oil for a few minutes to coat well.
- Cover the pan and occassionally stir to allow the potatoes to brown.
- Cook for about 20 minutes this way.
- Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.
Nutrition Facts : Calories 169.8, Fat 10.4, SaturatedFat 1.4, Sodium 165.8, Carbohydrate 18.1, Fiber 1.9, Sugar 1.5, Protein 2.1
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