SALAD DRESSING - HOT BACON
Best salad dressing I ever tasted... so good, sweet and salty, simply perfect. Beautiful served over a simple green salad with wedged boiled eggs, sliced sweet onion, fresh sliced mushrooms and buttery homemade croutons...
Provided by Baby Kato
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. Crisp up your bacon and crumble or chop the bacon and set aside until needed. Reserve the bacon drippings.
- 2. In a small bowl, mix the sugar into the egg, beating well then add the vinegar, water and milk and set aside until needed.
- 3. To make a roux - Stir the flour into the bacon grease and cook for 2 - 3 minutes.
- 4. Carefully add the reserved liquid mixture, stir well and cook over a medium low heat until the mixture thickens.
- 5. Add the bacon back into the pan and cook for 1 more minute, taste to add pepper and salt if necessary, than serve.
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