SEASIDE PASTA SALAD

Seaside Pasta Salad image

Provided by loof751

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (8 ounce) package macaroni (small shells or elbows)
1 tablespoon oil
2 tablespoons lemon juice
1 cup sliced celery
1/4 cup chopped green pepper
4 green onions, sliced
1 cup plain yogurt
2 tablespoons mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
2 teaspoons parsley
1 (10 ounce) package frozen broccoli florets
1 lb cooked shrimp
3 tablespoons French dressing

Steps:

Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
Cook broccoli until tender-crisp; drain and cool.
Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.

Nutrition Facts : Calories 507.2, Fat 14.3, SaturatedFat 2.9, Cholesterol 247.1, Sodium 1824.8, Carbohydrate 55.9, Fiber 5.3, Sugar 8.6, Protein 38.5