SALAD BAR ANTIPASTO

Salad Bar Antipasto image

Make and share this Salad Bar Antipasto recipe from Food.com.

Provided by yooper

Time P1D

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

2 medium tomatoes, cut into bite size pieces
1 small zucchini, sliced
1 small summer squash, sliced
1 cup cauliflower floret
1 cup broccoli floret
1 small cucumber, sliced
2 stalks celery, sliced
1 medium green pepper, cut into bite size pieces
1 (8 ounce) package sliced salami, cut into bite size pieces
1 medium carrot, sliced
1/2 small red onion, sliced and seperated into rings
1/2 cup pimento stuffed olive
1/2 cup pepperoncini pepper (pickle section of supermarket)
1 cup bottled Italian salad dressing
1 dash basil
1 dash oregano
salt and pepper
parmesan cheese (optional)

Steps:

Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.
Seal the bag and refrigerate for 24 hours, turning bag occasionally.
Turn out into a large serving bowl.
Top with the Parmesan cheese, if desired.

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