STEAK & MUSHROOM FLORENTINE

Steak & Mushroom Florentine image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Soups

Number Of Ingredients 8

2 tablespoon(s) vegetable oil
1 - beef sirloin steak or beef top round steak, 3/4" thick (about 1 lb), cut into thin strips
1 large onion, sliced
4 cup(s) baby spinach
1 can(s) cream of mushroom soup
1 cup(s) water
1 large tomato, thickly sliced
- pepper

Steps:

Heat 1 tbsp oil in a 10" skillet over medium high heat. Add the beef & cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat. Add the onion & cook until tender crisp. Add the spinach & cook until the spinach is wilted.
Stir the soup & water in the skillet & heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through. Serve the beef mixture over the tomato. Season with the black pepper.