STRAWBERRY HONEY BREAD

Strawberry Honey Bread image

This is great when fresh strawberries are in season. We used to have a pastor who started requesting this as soon as the first strawberries of the season came in.

Provided by Sherrybeth

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons lemon peel, grated
1/2 teaspoon nutmeg
2 eggs, beaten
1/2 cup honey
1/4 cup vegetable oil
1 1/2 cups strawberries, coarsely chopped (you can use frozen if fresh aren't available)
1/2 cup slivered almonds

Steps:

Combine all dry ingredients.
In a small bowl, combine the eggs, honey and oil.
Stir in strawberries and almonds.
Add the liquid mixture to the dry ingredients, stirring only well enough to moisten the flour mixture.
DO NOT OVERMIX!
Pour into a well greased loaf pan and bake at 350 degrees for 50-55 minutes.
Cool for 5-10 minutes before removing from pan.
This can be served warm or cold.

Nutrition Facts : Calories 2450.4, Fat 95.3, SaturatedFat 13, Cholesterol 423, Sodium 3569.6, Carbohydrate 363, Fiber 18.5, Sugar 153.8, Protein 52

*** Explore more Strawberry Honey Bread Recipes »

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