SAGO PLUM PUDDING II

Sago Plum Pudding II image

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

Provided by Diane Bell

Categories Desserts

Time 10h10m

Yield 4

Number Of Ingredients 7

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Ingredients

3 tablespoons pearl sago
1 cup milk
½ cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

Steps:

Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 53.2 g, Cholesterol 20.1 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 578.8 mg, Sugar 29.6 g