SAGO PLUM PUDDING II
This was my grandmother's recipe handed down to me. This uses sago soaked in milk
Provided by Diane Bell
Categories Desserts
Time 10h10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
- In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
- Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 53.2 g, Cholesterol 20.1 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 578.8 mg, Sugar 29.6 g
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