BUTTERSCOTCH CRISPIES

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Butterscotch Crispies image

A tried and true recipe for the holidays or anytime of the year when you want that special added touch for bake sales, family gatherings or just something to snack on.

Provided by Scott Anderson

Categories     Cookies

Time 35m

Number Of Ingredients 10

1 c vegetable shortening
1 c sugar
1 c brown sugar
2 large eggs
1 tsp natural vanilla
1 1/2 c ap flour
1 tsp salt
1 tsp baking soda
3 c oatmeal
1 pkg butterscotch chips

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cream shortening, sugar and brown sugar together in mixing bowl with paddle attachment. Mix until well incorporated and light and fluffy.
  • 3. Gradually add in eggs and vanilla. Continue mixing on medium speed.
  • 4. Mix together flour, salt and baking soda and gradually add to sugar mixture.
  • 5. Add in Oatmeal and mix for an additional 2 minutes, then blend in butterscotch chips and remove from mixer.
  • 6. Drop by rounded tablespoon onto greased cookies sheet and bake off for 10-12 minutes or until lightly browned.

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