APPLESAUCE STREUSEL CAKE

Applesauce Streusel Cake image

Provided by Sassy in da South

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 2/3 cups cake flour (or 1 1/2 cups all purpose)
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
3/4 cup light brown sugar, packed
1/2 cup butter, melted
3/4 cup applesauce
1/4 cup sour cream
1 teaspoon vanilla
1 large egg
1/4 cup cake flour (or all purpose flour)
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1 dash fresh nutmeg (1/8 tsp)
4 tablespoons cold butter
1/4 cup pecans, chopped

Steps:

Preheat oven to 350 degrees. Spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray.
In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.
In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg.
Add the dry ingredients to the liquid ingredients and stir until mixed. Pour into pan.
Make streusel. In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.
Sprinkle over top of cake.
Sprinkle nuts over top of streusel.
Bake for 40-45 minutes or until golden brown around edges.
Cool slightly. Remove sides of pan and cut into triangles.

Nutrition Facts : Calories 624.5, Fat 29.4, SaturatedFat 16.3, Cholesterol 97, Sodium 452.4, Carbohydrate 86.8, Fiber 2.1, Sugar 44.7, Protein 5.6