SAGE LIMEADE

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Sage Limeade image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Heat 1 1/2 cups each sugar and water in a saucepan until the sugar dissolves; let cool. Mix 2 cups of the sugar syrup with 1 1/2 cups lime juice, 1/2 cup lemon juice and 2 cups water in a pitcher; divide among ice-filled glasses. Add a sprig of sage to each glass.

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