PINK SALAD

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Pink Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 cans cherry pie filling
1 cans sweetened condensed milk
2 cans mandarin oranges
1 cans pineapple tidbits
8 ounces cool whip

Steps:

  • Mix cherry pie filling and condensed milk. Add mandarine oranges and pineapple. Mix in Cool Whip. Refrigerate for 2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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