SAGE CREAM CHEESE
This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.
Provided by C.L.BOUCHER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time P1DT15m
Yield 16
Number Of Ingredients 4
Steps:
- Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 2.6 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 1.6 g
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