EASY FRIED LEFTOVER MEATLOAF
Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.
Provided by DOJAGRAM
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
- Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.7 g, Cholesterol 84.1 mg, Fat 14 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 472.9 mg, Sugar 2.1 g
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