SAGE BISCUITS
Yield 8-10
Number Of Ingredients 8
Steps:
- combine dry ingredients either pulsing in food processor and pulse in butter or by hand cut in butter with pastry cutter until mixture resembles course meal. Add the buttermilk and pulse or stir until dough comes together. Lightly kneed and roll out to desired thickness. Cut with glass dipped in flour. Bake at 400 degrees for 15-25 mins.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits
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