QUICK AND EASY CHICKEN SOUP

Quick and Easy Chicken Soup image

A nice soup that's easy to make on busy nights.

Provided by Klayr Clark

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

5 cups water
3 tablespoons chicken soup base
1 pound egg noodles
1 ½ pounds boneless chicken breast cut into 1-inch cubes
1 ½ cups frozen peas
1 cup chopped carrot
1 tablespoon ginger
1 teaspoon ground mustard
1 teaspoon garlic salt

Steps:

Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.

Nutrition Facts : Calories 653.5 calories, Carbohydrate 87.2 g, Cholesterol 185.9 mg, Fat 9.8 g, Fiber 5 g, Protein 51.5 g, SaturatedFat 2.6 g, Sodium 2195.5 mg, Sugar 5 g