SAGANAKI (GREEK FRIED CHEESE SQUARES)
I live next to a city that is mainly Greek restaurants and gets a lot of tourism for the Sponge Docks and just love having this appetizer!! The combination of the salty cheese, butter and lemon juice is so flavorful. Can serve it with pita bread or type of bread of your choice, or heck, just eat it plain as it is delicious.
Provided by diner524
Categories Cheese
Time 12m
Yield 100 pieces, 25 serving(s)
Number Of Ingredients 3
Steps:
- Cut cheese into bite sized pieces. In a heavy skillet, fry cheese in hot butter quickly (a few seconds on each side) until golden. Arrange on a platter and sprinkle with lemon juice. Serve hot.
Nutrition Facts : Calories 185.7, Fat 16.3, SaturatedFat 10.2, Cholesterol 42.8, Sodium 416, Carbohydrate 3.1, Protein 7.2
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