VEGETABLE CAWL WITH HERBED POTATO QUENELLES
A vegetable cawl recipe specifically created for St. David's Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, "Do the little things" and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.
Provided by hello
Categories Vegan
Time 50m
Yield 6 bowls
Number Of Ingredients 14
Steps:
- Boil potatoes, celery, carrots, onions, bay leaves, parsley stems, dried marjoram, and dried oregano for 20 minutes or until potatoes are fork tender.
- Turn off the heat and take the potatoes out.
- In a bowl, mash the potatoes. Add potato flour, olive oil, parsley, chives, and salt. Mix to a smooth dough.
- Form the quenelles by rolling 25 grams/1 ounce of dough using two spoons.
- Bring the soup back to a boil. Drop the shaped quenelles and simmer for 5 minutes.
- Season with salt and pepper as needed.
Nutrition Facts : Calories 241.7, Fat 8.9, SaturatedFat 1.3, Sodium 435.3, Carbohydrate 37.9, Fiber 4.3, Sugar 3.3, Protein 3.8
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