SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE - (4.7/5)

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Shrimp Linguine with Parmesan Cream Sauce Recipe - (4.7/5) image

Provided by Side Passion

Number Of Ingredients 12

1 (6-ounce) package linguine, uncooked
1/3 cup onion, chopped
1/3 cup fresh mushrooms, sliced
2 garlic cloves, minced
1/4 cup butter, cubed
2 tablespoons olive oil
1/4 cup heavy whipping cream
2 tablespoons Parmesan cheese, grated
1/4 teaspoon red pepper flakes, crushed
15 uncooked medium shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the onion, mushrooms and garlic in butter and oil for 2 to 3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5 to 7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper, mix in sauce and serve immediately.

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