RIGATONI WITH FOUR CHEESES

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Rigatoni With Four Cheeses image

Make and share this Rigatoni With Four Cheeses recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb rigatoni pasta, any tubulay will do really
3 tablespoons butter
3 garlic cloves, crushed
1 cup heavy cream
1/3 cup fresh grated parmesan cheese
4 ounces Fontina cheese, Grated
3 ounces gorgonzola, Crumbled
3 ounces mascarpone cheese
1/4 teaspoon black pepper
salt, if needed to taste
1/4 cup chopped fresh Italian parsley

Steps:

  • Cook the pasta in boiling salted water according to package directions; drain,.
  • Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
  • Stir in all of the cheeses; stir fequently until cheeses are melted.
  • Remove from heat, and stir in the pepper, salt (if needed) and parsley.
  • Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

Nutrition Facts : Calories 630.4, Fat 35.4, SaturatedFat 20.9, Cholesterol 170.9, Sodium 507.4, Carbohydrate 56.8, Fiber 2.6, Sugar 1.9, Protein 21.8

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