BUFFALO WINGS

Buffalo Wings image

Enjoy the spicy flavors of these chicken drummettes - appetizer ready in 50 minutes.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 50m

Yield 16

Number Of Ingredients 10

Ingredients

2 quarts oil for frying
1/2 cup Gold Medal™ all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt
2 packages (1 lb each) chicken drummettes
1/4 cup butter
1/4 cup red pepper sauce
1/8 teaspoon black pepper
1/8 teaspoon garlic powder

Steps:

In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.
In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken, seal bag and shake until chicken is coated with flour.
Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.
Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
In large bowl, toss chicken with butter mixture until completely coated.

Nutrition Facts : Calories 120, Carbohydrate 3 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #lunch #main-dish #poultry #oven #holiday-event #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #wings #kwanzaa #equipment