SAFFRON BROTH WITH TOMATO

Saffron Broth With Tomato image

Provided by That is Dr House to

Categories Potato

Time 10m

Yield 5 serving(s)

Number Of Ingredients 12

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1 tablespoon olive oil
1/2 cup chopped carrot
1/4 cup chopped celery
1/4 cup chopped onion
1 cup chopped mushroom
1/4 cup chopped leek
2 garlic cloves, minced
1/4 cup dry white wine
1 cup chopped plum tomato
2 pinches saffron threads
5 cups mushroom stock or 5 cups broth
10 -12 small boiling potatoes, cooked

Steps:

Add the carrots, celery, onions, mushrooms, leeks, and garlic to some oil in a saucepan [you can use water, broth or juice]. Sauté for 3 minutes, until vegetables begin to sweat.
Add wine, tomatoes, and saffron threads. Sauté, stirring, for 2 more minutes.
Add stock and bring to a quick boil.
Reduce heat and allow dish to simmer for 3 minutes. Strain the broth.
To serve, place 2-3 potatoes in each of 5 soup plates or bowls.
Pour broth over potatoes and SERVE IMMEDIATELY.

Nutrition Facts : Calories 269.3, Fat 3.1, SaturatedFat 0.5, Sodium 25.9, Carbohydrate 54.5, Fiber 5.6, Sugar 4.5, Protein 5.7