BLUE CORN MADELEINES

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BLUE CORN MADELEINES image

Categories     Cookies     Corn

Yield 30 cookies

Number Of Ingredients 8

1 cup blue cornmeal or yellow cornmeal
1 cup all purpose flour
5 Tbsp. sugar
1 Tbsp. baking powder
½ tsp. salt
1 cup whole milk
1 large egg, beaten to blend
5 Tbsp. unsalted butter, melted

Steps:

  • Preheat oven to 350°F. Butter Madeleine molds. Whisk cornmeal, flour, sugar, baking powder, and salt in large bowl to combine. Stir in milk, egg, and butter. Working in batches and cooling molds before each batch, spoon 1 heaping tablespoonful batter into each prepared Madeleine mold. Bake until pale golden brown on bottom, about 12 minutes. Turn madeleines out onto rack and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)

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