SAFE TO EAT RAW CHOCOLATE CHIP OREO COOKIE "DOUGH"
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Provided by AnnNH
Categories Dessert
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix to combine.
- Stir in chocolate chips and broken cookie pieces.
Nutrition Facts : Calories 121.4, Fat 5.9, SaturatedFat 3.3, Cholesterol 10.5, Sodium 77.8, Carbohydrate 16.8, Fiber 0.5, Sugar 10.3, Protein 1.1
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