Best Safe Chocolate Chip Cookie Dough Recipes
SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Provided by AnnNH
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix well.
- Stir in chocolate chips.
HEATHER'S SAFE TO EAT RAW CHOCOLATE CHIP COOKIE DOUGH
We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn't all that great to be allowing my family to devour chunks of cookie dough at a time - I created a SAFE TO EAT raw cookie dough recipe. We keep this in the fridge and grab a hunk whenever we feel the urge - and we also freeze scoops of this stuff to snack on later. Perfect for mixing into ice cream.
Provided by dukeswalker
Categories Drop Cookies
Time 8m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl cream butter and sugar until light in color.
- Add pudding and combine well.
- Stir in vanilla and milk.
- Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
- Stir in chocolate chips.
- Store in fridge or freeze small scoops in the freezer.
- Enjoy, WITHOUT the worry of eating raw eggs.
- You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.
Nutrition Facts : Calories 171.5, Fat 9.7, SaturatedFat 6, Cholesterol 16.6, Sodium 104.2, Carbohydrate 21.7, Fiber 1.2, Sugar 14.5, Protein 1.6
SAFE TO EAT RAW CHOCOLATE CHIP OREO COOKIE "DOUGH"
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Provided by AnnNH
Categories Dessert
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix to combine.
- Stir in chocolate chips and broken cookie pieces.
Nutrition Facts : Calories 121.4, Fat 5.9, SaturatedFat 3.3, Cholesterol 10.5, Sodium 77.8, Carbohydrate 16.8, Fiber 0.5, Sugar 10.3, Protein 1.1
SAFE! CHOCOLATE CHIP COOKIE DOUGH
Do you feel a niggling anxiety about salmonella poisoning, when you eat that gooey, ubiquitously oven-free treat: cookie dough? Of course, you needn't let such fear stop you - especially with this recipe! Vegans and non-vegans alike love it, and it's super-quick and easy to mix up. Multiply the recipe as desired. You can add as many chips as you like, and even add in other goodies such as dried cherries or cinnamon. Whatever you try, enjoy devouring these unbaked cookies!
Provided by White Rose Child
Categories Dessert
Time 7m
Yield 1 smallish batch COOKIE DOUGH!!!, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-size bowl, combine the dry ingredients and stir well.
- Add the oil, maple syrup, vanilla and molasses, and stir. Add a little milk (cow, soy, rice -- anything goes) as needed to end up with your preferred consistency. Careful, it sometimes takes less than you think!
- Finally, dump in the chocolate chips to your heart's content.
- Best served chilled. Also wonderful if you want to stir lumps into softened vanilla ice cream. =D.
Nutrition Facts : Calories 399.6, Fat 10.1, SaturatedFat 4, Sodium 242.3, Carbohydrate 75.2, Fiber 2.3, Sugar 41, Protein 4.9
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