SAD CAKE

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Sad is such a misnomer for the name. The simple-to-make cake-it takes only 10 minutes to mix up-is sweet, chewy and yummy! -Lori Hanley, Hartsville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 7

2-1/4 cups packed brown sugar
2 cups biscuit/baking mix
4 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut., Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.

Nutrition Facts :

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