SABZI POLOW

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Sabzi Polow image

Make and share this Sabzi Polow recipe from Food.com.

Provided by daan6822

Categories     Southwest Asia (middle East)

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

500 g basmati rice or 500 g long-grain rice
1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
cooking oil
salt
black pepper

Steps:

  • Wash herbs and chop finely, then add salt and black pepper.
  • Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
  • Sabzi polow is usually served with fish.

Nutrition Facts : Calories 462.5, Fat 3.6, SaturatedFat 0.7, Sodium 8.8, Carbohydrate 96.5, Fiber 4.4, Sugar 1.1, Protein 9.9

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    #time-to-make     #cuisine     #preparation     #asian     #middle-eastern     #iranian-persian     #easy     #3-steps-or-less     #4-hours-or-less

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