BBQ GLAZED MEATBALLS

BBQ Glazed Meatballs image

Provided by ZandersPappy

Categories Meat

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 egg, lightly beaten
1 cup quick-cooking oats
6 1/2 ounces evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1/2 cup onion, chopped
1 cup ketchup
1/4 teaspoon minced garlic clove
1 cup brown sugar
1/4 cup onion, chopped
1 tablespoon liquid smoke flavoring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).