CHOCOLATE MACADAMIA NUT PIE

Chocolate Macadamia Nut Pie image

Make and share this Chocolate Macadamia Nut Pie recipe from Food.com.

Provided by Ang11002

Categories Pie

Time 1h10m

Yield 1 9inch pie

Number Of Ingredients 9

Ingredients

3 ounces semisweet chocolate
1/4 cup margarine
1/2 cup heavy cream
1/2 cup Karo light corn syrup
3 eggs, slightly beaten
1/3 cup sugar
1/3 cup packed brown sugar
1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped & toasted
1 baked 9 inch pie shell

Steps:

Preheat to 350F In 1 qt saucepan, combine chocolate and margarine; stir over low heat until smooth and melted.
Remove from heat.
Stir in cream& corn syrup until well blended.
In medium bowl, beat eggs and sugars (white and brown) until well mixed.
Stir in chocolate mixture and add nuts.
Pour into pie crust and bake 40 minutes or until knife inserted halfway comes out clean.
cool and then enjoy.

Nutrition Facts : Calories 3881.9, Fat 270.2, SaturatedFat 93.5, Cholesterol 797.5, Sodium 1762.2, Carbohydrate 376.2, Fiber 24.4, Sugar 194.9, Protein 46.6

*** Explore more Chocolate Macadamia Nut Pie Recipes »

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