TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING

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Tomatoes and Feta Cheese with Herb-and-Garlic Dressing image

Provided by Susan Springob

Categories     Salad     Cheese     Olive     Tomato     No-Cook     Vegetarian     Quick & Easy     Summer     Bon Appétit     South Carolina

Yield Serves 4

Number Of Ingredients 10

6 tablespoons tarragon vinegar
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1 tablespoon coarse-grained Dijon mustard
1 shallot, minced
1 large garlic clove, minced
1 teaspoon minced peeled fresh ginger
1 cup olive oil
4 large tomatoes, thinly sliced
1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped
1/3 cup crumbled feta cheese

Steps:

  • Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.

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