We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com.
Provided by Sally Oh
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
- Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 28.5 g, Cholesterol 23.1 mg, Fat 7.6 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 793.4 mg, Sugar 2.7 g
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