RYE BREAD-TOPPED REUBEN CASSEROLE

Rye Bread-Topped Reuben Casserole image

I always get compliments when I take this wonderful casserole to a potluck dinner. -Nita White, Cedar Springs, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups shredded Swiss cheese
4 to 6 slices rye bread, buttered

Steps:

In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13x9-in. baking dish. Top with corned beef and cheese. , Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.

Nutrition Facts : Calories 705 calories, Fat 44g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 3149mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 5g fiber), Protein 41g protein.