TURKEY THIGHS AND STUFFING
Number Of Ingredients 8
Steps:
- Set Global Sun Oven out to preheat. Wash the turkey thighs and pat dry with paper towels, rub sage, salt, and pepper under the skin. In a pot large enough to hold all the ingredients toss the stuffing mix with 1 tablespoon of the butter, water, onion, and celery. Set the thighs on top of the stuffing skin side up. Drizzle with the remaining butter. Cover and cook in the Sun Oven until the meat is tender, about 2 hours.
Nutrition Facts : Nutritional Facts Serves
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