RYE BREAD CROSTINI

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RYE BREAD CROSTINI image

This quick and easy recipe is a tasty appetizer or snack for any old time. Recipe:Germanfoods.org. Photo: colourbox.com

Provided by Ellen Bales @Starwriter

Categories     Cheese Appetizers

Number Of Ingredients 7

6 slice(s) german rye bread
2 large garlic cloves, halved
2 tablespoon(s) vegetable oil
3 1/2 ounce(s) german soft, spreadable cheese
2 medium ripe tomatoes, seeded and diced
3 - basil leaves, sliced very thinly lengthwise
- sea salt and freshly ground pepper

Steps:

  • Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake in a preheated 400-degree oven for 10 minutes.
  • Let bread cool slightly and spread toasted bread with cheese. Gently stir together tomato and basil; spoon on top. Sprinkle with salt and pepper and serve.

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