RUTABAGA PIE

Rutabaga Pie image

This is a variation of a recipe my mom used to make. I changed a few things so it's easier to prepare. My whole family enjoys this hearty main dish. -Patricia Kron, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

3 cups diced peeled rutabagas
2 cups diced peeled potatoes
1 pound ground beef
1/2 cup chopped onion
1/2 cup sliced celery
1/4 cup steak sauce
1 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)

Steps:

In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside. , In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper. , Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top., Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden.

Nutrition Facts : Calories 394 calories, Fat 19g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 692mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.