RUTABAGA CASSEROLE

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Rutabaga Casserole image

Make and share this Rutabaga Casserole recipe from Food.com.

Provided by JoAnn

Categories     Vegetable

Time 1h5m

Yield 1 Casserole

Number Of Ingredients 8

2 medium rutabagas (about 2 lbs)
2 eggs, beaten
1/4 cup dry breadcrumbs
1/4 cup half-and-half
2 teaspoons sugar or 2 teaspoons corn syrup
1 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons butter

Steps:

  • Dice rutabagas and cook by boiling 20 to 25 min.
  • Or microwave with 1/2 cup water for 15 to 18 minutes.
  • Mash rutabagas with reserved liquid.
  • Stir remaining ingredients except butter into rutabagas.
  • Pour into greased casserole and dot with butter.
  • Bake 45 to 50 minutes in a 350 degree oven until top is light brown.

*** Explore more Rutabaga Casserole Recipes »

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