CORN TORTILLA PIZZAS

Corn Tortilla Pizzas image

Provided by nnreq

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 corn tortillas (yellow or blue or both)
1 tablespoon olive oil
1 cup diced red pepper
2 teaspoons oregano
1 tablespoon basil
12 ounces ground turkey
1 cup diced zucchini
1 1/2 cups marinara sauce
1/4 cup pitted sliced black olives
1/2 cup shredded lowfat mozzarella cheese

Steps:

In a skillet over medium high heat, heat the oil.
Add the turkey and saute for 3 minutes.
Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
Add the oregano and basil.
To assemble: spoon some of the sauce over each tortilla.
Add the turdeymixture.
Dot with olives and sprinkle with cheese.
Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
About 5-6 minutes.

Nutrition Facts : Calories 219.6, Fat 9.8, SaturatedFat 2, Cholesterol 44.8, Sodium 416.2, Carbohydrate 20.4, Fiber 2.7, Sugar 7.2, Protein 13.1