FIERY CHICKEN AND RICE NOODLES RECIPE BY TASTY

Fiery Chicken And Rice Noodles Recipe by Tasty image

Provided by Tasty

Yield 4 servings

Number Of Ingredients 15

1 lb boneless, skinless chicken thighs
2 teaspoons kosher salt
4 teaspoons McCormick® Fiery Spice Blend, divided
1 tablespoon canola oil, or grapeseed oil
¼ cup fish sauce
¼ cup warm water
3 limes, juiced
1 ½ tablespoons brown sugar
1 lb rice noodle, cooked according to package instructions
1 persian cucumber, thinly sliced
1 bunch fresh cilantro, leaves torn
1 bunch fresh mint, leaves torn
¼ red onion, thinly sliced
⅓ cup unsalted peanuts, roughly chopped
lime wedge, for serving

Steps:

On a cutting board, season the chicken thighs on both sides with salt and 2 teaspoons of the Fiery spice blend.
Heat the oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken thighs and cook for 2-3 minutes, until golden brown. Flip and cook on the other side for 2-3 minutes more, until the chicken is cooked through. Transfer to a cutting board to rest for 10 minutes, then cut into cubes.
In a large bowl, add the fish sauce, warm water, lime juice, brown sugar, and the remaining 2 teaspoons of the Fiery spice blend. Whisk to combine.
Toss the cooked vermicelli noodles in the sauce until fully coated.
Divide the noodles between serving bowls and top with the chicken, cucumber, cilantro, mint, red onion, peanuts, and lime wedges.
Enjoy!

Nutrition Facts : Calories 765 calories, Carbohydrate 107 grams, Fat 20 grams, Fiber 5 grams, Protein 39 grams, Sugar 6 grams