RUTABAGA AND CARROT GRATIN

Rutabaga and Carrot Gratin image

Make and share this Rutabaga and Carrot Gratin recipe from Food.com.

Provided by MarthaGee

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 lbs rutabagas, quartered and sliced very thin
1 small carrot, sliced very thin
1 shallot, sliced very thin
1 teaspoon butter
2/3 cup heavy cream
1/3 cup whole milk
1 garlic clove, minced
1/4 teaspoon salt
1/4 cup gruyere cheese

Steps:

Preheat oven to 350°F.
By hand or using a food processor, slice rutabaga, carrot and shallot very thin (3mm). Set aside.
In a flame proof casserole, melt butter and add cream, milk, garlic and salt. Heat just until bubbling and remove from heat.
Layer sliced vegetables into cream mixture and press down to submerge.
Sprinkle cheese on top and bake for 45 minutes.

Nutrition Facts : Calories 257.1, Fat 18.9, SaturatedFat 11.4, Cholesterol 66.3, Sodium 235.7, Carbohydrate 18.2, Fiber 3.1, Sugar 11.4, Protein 5.8

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