DR PEPPER HOT WINGS
These crispy baked chicken wings are loaded with flavor from a special ingredient - Dr Pepper! Wings are tossed in a sticky sweet & spicy glaze, making them perfect to serve as a part of your game day spread.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Line a baking sheet with foil and place a wire rack onto the baking sheet. Arrange chicken wings onto the wire rack. Spray wings lightly with cooking spray and sprinkle with salt and pepper.
- Bake the wings for 1 hour until crispy and cooked through, flipping halfway through baking.
- While wings are baking, make the sauce. In a small saucepan combine Dr Pepper, hot sauce and brown sugar, whisk to combine. Bring mixture to a boil, then reduce heat and simmer for 30 minutes until sauce has reduced by half and slightly thickened. Whisk in cornstarch and heat for another 2 minutes to thicken sauce further.
- Remove wings from oven and add them into the pot of sauce. Toss to coat all sides of wings with sauce.
- Optional: Turn oven to broil and place sauce coated wings back onto the baking sheet. Broil for 3-5 minutes or until sauce is caramelized and glossy.
- Wings are best served while hot.
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