RUSTY'S OYSTERS ROCKEFELLER

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Rusty's Oysters Rockefeller image

This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)

Provided by Pat Duran @kitchenChatter

Categories     Other Main Dishes

Number Of Ingredients 9

3 pound(s) chopped fresh spinach
1/2 pound(s) butter
1 bunch(es) shallots
1 teaspoon(s) thyme
1 1/2 cup(s) bread crumbs,seasoned
3 ounce(s) herbsaint or pernod (licorice flavored liquor)
4 - dozen oysters, drained
3/4 cup(s) parsley
- salt, pepper, and cayenne to taste

Steps:

  • Cook spinach and drain well. Set aside. Melt butter and sauté shallots and thyme. Add bread crumbs and sauté and stir until crumbs are toasted. Then add Herbseint or Pernod, mixing thoroughly. Add drained oysters and simmer until oysters curl at edges. Then add parsley and spinach and season to taste. Place in shallow casserole dish and bake for 20-25 minutes.

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